Certificate Course in Maritime Catering
(CCMC)
Certificate Course in Maritime Catering is a certification course or holding diploma for 6 Months circle. Certificate Course in Maritime Catering is months or 6 Months program study.
A career in catering on ships is an evergreen field. Irrespective of the type of ship or employer, a ship needs a cook and a catering department to get its crew going. Good food and hospitality are what keep a crew happy.
Certificate Course in Maritime Catering scope involves exciting career paths in the field of Shipping & Maritime. There are enormous job opportunities for the candidates who have completed the basic course in this field.
Candidates may also register for their desired program by filling the online registration form available on the institute website.
Certificate Course Maritime Catering: Course Highlights
Course Level Certificate
Duration 6 Months
Eligibility 10TH & 12TH
Admission Merit-based or Entrance based
Top Job Chief Cook, Catering Officer, General Steward, Hotel Manager, Maintenance
Profiles Manager
Certificate Course Maritime Catering: Eligibility
Age: Between 17.5 and 25 years, as on the date of commencement of the course.
Education:
Min 10th standard pass with a minimum overall score of 40% or 12th Std from any stream with minimum overall score 40% marks in 10th and 12th standard from a recognized board with English as one of the subjects.
Additional qualifications may include and provide preferential shortlisting, for below qualifications as listed below:
Students who are graduates
Students who have done vocational courses in catering (MCVC), i.e., those who have opted for catering subjects for standard XI & XII.
Not more than two years difference in the year of passing 10th and 12th exams, respectively.
Physical Criteria:
Height: Minimum 157 centimetres.
Education:
BMI :not more than 25.
Speech and hearing ability to be within normal range.
Eyesight 6/9 un-aided and 6/6 with aid and no colour blindness.
Career Path:
Certificate Course in Maritime Catering course aids in learning major topics like naval architecture, food productions, cargo operations, ocean structures, catering service, ship geometry, and ship maintenance. In this course, candidates learn about the effects of waves, and how to effectively design breakwaters and design seawalls. In this course, students learn how to manage a rooms division of a hotel and how to run conferences and events.
1. Trainee Cook / Training Steward
2. Second cook / Second Steward
3. Catering officer/Chief cook/ Mess Man/ General steward